A wonderful destination for families with the diverse offering of resort-style/ larger hotel accommodation on an all-inclusive package, so you don’t have to go far to meet all your family’s needs from to food to activities.
A Catamaran or boat trip out to the islands is a must. Coin de Mire & Flat Island are incredible spots to escape for the day, enjoy some great snorkeling, savor a local barbeque and wander around ashore.
Mauritius is known for its incredible blend of culinary delights, Creole, Indian, French… Have a local Mauritian guide you through the heart of Port Louis’ top food vendors. Discover the island’s history, culture, and culinary traditions. Mauritian-style roti, freshly squeezed sugarcane juice, and dhal pouri are our top picks.
For the thrill-seekers Mauritius has it all; paragliding, skydiving, kite sailing, deep-sea fishing- you name it! Most of hotels offer a host of activities to keep you entertained in their packages too.
We appreciate the rich history of the island with its beautiful merging of culture- the colorful Hindu temples are architectural wonders, ancient botanical gardens from the French colonies, & expansive sugar cane mills & museums (sugar cane produce has forever been a central export of Mauritius).
Between the months of April – June and then from September to December. These are the best times of the year for warm weather and sunshine whilst avoiding the winter and rainy months.
Snorkelling/Diving, water sports, golfing, surfing, catamaran day trips to the islands, rum tasting and botanical garden/historical sightseeing.
Mauritian Rupee [MUR/Rs]
Roti is my personal favourite! Enjoyed by both locals and tourists this is a top choice on the island. It is a thin type of flat bread, that is filled with either a chicken or veg curry, you have the options of adding on some tomato puree, beans etc.
