The famous Aldabra Giant Tortoise is one of my favorite encounters in the Seychelles, they roam free on the islands, are very friendly and will devour a large, mushy breadfruit right out of your hands. On top of this, the underwater world and all its species if out of this world. And if you look up then you identify a variety of rare bird species, such as white terns & black pattors.

One of my most incredible diving experiences was right here off of North Island in the Seychelles. The variety of colorful coral, large concentrations of fish and especially the majestic turtles & friendly sharks are all special highlights. Coral gardens just offshore or diving down to deep wrecks, you have every diving experience.

Seychelles is an ideal, year-round beach destination that is easy to add onto the end of a safari. The temperature is always moderate and there is no heavy monsoon or rainy season. The beaches are secluded, with ideal conditions every month of the year.

I believe these are some of the best beaches I have come across with the dramatic, volcanic rock contrasting the sugar-white, fine sand and jungle-y forests. There is something perfectly picturesque about the islands that you don’t find elsewhere in the world; this makes them popular filming locations for big movies like Castaway.

A highlight of the Seychelles Islands is their delicious Creole cuisine. The influence of traders from Africa, China, Europe and India reflects in the delicious local Creole dishes whilst making the most of the seafood on offer. Warm, rich octopus coconut curry and the mussel and pumpkin soup are favorites.