From May-October during the dry, winter season, when temperatures are cooler and pleasant & rainfall is minimal.
Rhino tracking, game drives, rock art visits, nature walks.
Botswana Pula
Mahangu soup is one of the typical dishes of Namibia and is made with fish, goat meat or lamb and rice. All cooked in an iron pot, ‘mahangu’ or millet, a hardy grain is the key ingredient.
