Anytime of the year is a good time to visit the coast. Although lean toward October-March in order to get the best of the warmer months, with just a little rain here and there making the skies clear and mornings less foggy.
Exploring the shipwreck remains & cape fur seal colonies, game drives, nature walks.
Botswana Pula
Fish is a highlight of Namibian cooking; the quality of the hake is fantastic. There are plenty of ways to cook it, but hake fillets in cuttlefish sauce are the favorite.
