During either of the Rwandan dry seasons from June-September or mid-December until February.
This allows for the best wildlife visibility, fishing and boating experiences.
Game drives
Boating
Catch & release fishing
Nature walks
Rwandan Franc
Cuisine: A delicious, fresh side in Rwanda is often their farm-to-table Kachumbari chopped onion and tomato salad. Sometimes found with cucumber lemon juice, herbs and vodka mixed in.